Italian Zucchini Casserole - cooking recipe

Ingredients

4 1/2 c. zucchini (uncooked), chopped
6 eggs, beaten slightly
3/4 c. each: Cheddar cheese and Mozzarella cheese
1 c. onion, chopped fine
1/2 c. oil
1 1/2 c. Bisquick
3/4 tsp. salt
pepper
2 Tbsp. parsley, chopped
1 c. pepperoni, chopped

Preparation

Mix all ingredients.
Pour into a 9 x 15-inch greased casserole.
Bake at 350\u00b0 for 35 to 45 minutes, uncovered.