Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned (save 1 1/2 c. broth)
1 can cream of chicken soup
1 (8 oz.) can Stove Top dressing
1 stick margarine
1 1/2 c. chicken broth
8 oz. sour cream

Preparation

Melt margarine and broth together.
In a 13 x 9-inch pan, place half (spread) of Stove Top dressing.
Pour 3/4 cup broth mixture over dressing.