Oyster Casserole - cooking recipe

Ingredients

4 cans oysters, drained and cut in pieces if too large (not fresh oysters)
1 pkg. crushed crackers
1/2 stick margarine, cut up

Preparation

Mix all together and pour milk almost to top (just so you can see it).
Cut up cheese and put on top (Velveeta).
Bake at 350\u00b0 for about 30 minutes or until cheese melts and starts to brown.