Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked shrimp
2 (10 oz.) cans cream of mushroom soup
2 (10 oz.) pkg. frozen broccoli spears
1/2 c. milk
1 c. shredded American cheese or Cheddar cheese
2 c. toasted bread crumbs
4 Tbsp. melted butter

Preparation

Cook broccoli just under tender. Heat soup with milk and stir in shrimp. Arrange layers of broccoli, soup mixture and cheese in baking dish. Sprinkle with crumbs and spoon melted butter over top. Bake at 350\u00b0 for 20 minutes.