Sweet Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) can sweet potatoes, drained
2 eggs, beaten
1/2 c. melted butter
4 tsp. cinnamon
1 1/2 c. sugar
2 Tbsp. cornstarch
1 c. milk
1/2 c. packed brown sugar
1/2 c. butter
1 c. cornflakes, crushed
1 c. coconut
1/2 c. chopped pecans

Preparation

Mash sweet potatoes in bowl.
Add eggs, 1/2 cup butter, cinnamon and sugar; mix well.
Dissolve cornstarch in milk in small bowl.
Add to sweet potatoes; mix well.
Spoon into greased casserole.
Bake at 400\u00b0 for 20 minutes.