Breakfast Casserole - cooking recipe

Ingredients

1 small can evaporated milk
2 small cans chopped green chilies
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
6 eggs

Preparation

Bake in 9 x 12-inch pan for 20 minutes at 350\u00b0, uncovered.
Can be mixed ahead and refrigerated overnight.
Cover with foil while refrigerated.