Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can kernel corn
1/4 c. milk
1 c. Cheddar cheese, grated
1/4 c. sugar
1 c. crushed crackers
1 small onion, finely chopped
salt and pepper to taste

Preparation

Do not drain corn; mix with rest of ingredients.
Bake at 350\u00b0 for about 1 hour.