Pineapple Casserole - cooking recipe

Ingredients

4 eggs, beaten
3/4 c. sugar
1/2 c. butter, melted
1 large can crushed pineapple, unsweetened
5 slices bread, cut in squares (without crust)

Preparation

Combine all ingredients and put in deep casserole dish.
Bake 30 to 40 minutes or until brown at 350\u00b0.
Serves 12. Compote-relish type.