Preheat oven to 375\u00b0.Melt butter in medium saucepan.Add onion and cook, stirring, until tender, about 5 minutes.Stir in flour, salt and pepper until blended.Gradually stir in milk and dry milk ...
Saute onions and parsley in butter and olive oil.After parsley and onions are soft, add garlic and pepper.Do not simmer garlic too long; it will get bitter if overdone.Add oysters or shrimp.If shrim ...
Mix together first 5 ingredients; fold in crabmeat and crumbs. Let stand for 3 minutes. Shape into patties and place on waxed paper-lined baking sheet. Cover and chill at least 1 hour. Saute crab ca ...
Cook squash and chopped onion in boiling, salted water until done.Drain.Combine soup and sour cream; stir in shredded carrots.Fold in drained squash and onion. ...
In large bowl, mix soup, chicken, milk, celery, salt, mayonnaise and pimento.Add dry noodles and sprinkle cheese over top.Pour mixture into 13 x 9-inch greased pan and bake 1 hour at 350\u00b0.Serve ...
Mix first 8 ingredients well and put in casserole dish.Top with mixture of light brown sugar, flour, oleo and chopped pecans. Bake at 350\u00b0 for 30 minutes.Makes 8 x 10-inch Pyrex. ...
Brown ground beef and onion; add remaining ingredients except Chinese noodles.Bake in a 350\u00b0 oven 1 hour.Remove cover and add Chinese noodles on top; bake 30 minutes longer. ...
Lay chicken breast halves on bottom of greased 9 x 13-inch pan.Lay a slice of cheese on each breast.Mix soup with 1 cup water and pour over chicken.Mix seasoned crumbs with melted butter.Cover all w ...