Easy Chicken Casserole - cooking recipe

Ingredients

8 boned chicken breasts, halved
8 slices Swiss cheese
1 can cream of chicken soup
2 c. Pepperidge Farm seasoned crumbs
1 c. butter, melted

Preparation

Lay chicken breast halves on bottom of greased 9 x 13-inch pan.
Lay a slice of cheese on each breast.
Mix soup with 1 cup water and pour over chicken.
Mix seasoned crumbs with melted butter.
Cover all with crumb mixture.
Bake at 350\u00b0 for 1 hour.