Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. granulated sugar
1/2 c. brown sugar
1/2 c. milk
1/2 stick oleo
1/2 tsp. salt
1 tsp. vanilla
2 eggs
3/4 c. light brown sugar
1/4 c. flour
1/3 stick oleo, melted
3/4 c. chopped pecans

Preparation

Mix first 8 ingredients well and put in casserole dish.
Top with mixture of light brown sugar, flour, oleo and chopped pecans. Bake at 350\u00b0 for 30 minutes.
Makes 8 x 10-inch Pyrex.