Grandma'S Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken
2 c. chopped celery
2 cans cream of chicken soup (don't add water)
1/2 tsp. salt
1 1/3 c. milk
1 c. mayonnaise
1 c. grated Cheddar cheese
4 c. narrow noodles
1 or 2 tsp. pimento

Preparation

In large bowl, mix soup, chicken, milk, celery, salt, mayonnaise and pimento.
Add dry noodles and sprinkle cheese over top.
Pour mixture into 13 x 9-inch greased pan and bake 1 hour at 350\u00b0.
Serves 10 to 12.