Oyster Or Shrimp Spaghetti - cooking recipe

Ingredients

1 bunch green onion
1 bunch parsley
1 stick butter
1/4 c. olive oil
1 Tbsp. garlic or to taste
pepper to taste (red or black)
1 qt. oysters or 1 lb. shrimp
cooked spaghetti

Preparation

Saute onions and parsley in butter and olive oil.
After parsley and onions are soft, add garlic and pepper.
Do not simmer garlic too long; it will get bitter if overdone.
Add oysters or shrimp.
If shrimp is used, peel and devein.
Shrimp and oysters will be done in 5 to 10 minutes.
You can use 6 soft shell crabs. Crabs take about 20 to 30 minutes.
Have spaghetti drained and pour some juice over spaghetti to keep it from sticking together.