Cook yellow rice as on the package directions.Add margarine. Put in spices to your taste preference.Add the can of Mexicorn, adding the liquid also (do not drain).Mix well.Then add can of cream of c ...
Mix and pour into 9 x 13-inch baking dish.Cover with foil. Bake at 350\u00b0 for 35 minutes. ...
Mix all ingredients together; salt and pepper to taste.Pour into a greased casserole dish and bake at 325\u00b0 for 45 minutes. Sprinkle more grated cheese and cracker crumbs on top, if desired. ...
Preheat oven to 350\u00b0.Generously butter 1 or 1 1/2-quart souffle dish or straight-sided casserole; set aside. ...
Melt oleo and add flour.Add milk, chilies and cheese to mixture.Heat until all blended well. ...
Mix all ingredients except crackers together.Crush crackers and use 3/4 in casserole.Mix well.Place in baking dish and sprinkle remaining crumbs on top.Bake for 35 to 45 minutes at 350\u00b0. ...
If using frozen vegetables, cook according to package directions, adding onions and celery during the last few minutes. Drain and mix with remaining ingredients, except crackers and margarine.Pour i ...
Cut zucchini lengthwise; do not cut off ends.Parboil until tender; do not overcook. Scrape out pulp of zucchini.Put in strainer to drain water.Cook meat, onion and garlic.Add tomato sauce and strain ...
Hard-boil eggs and cook macaroni noodles.In a large serving bowl, combine celery, peas and mayonnaise.Chunk crabmeat (imitation crab will do) into bowl.Peel eggs and let cool.Boil macaroni for 8 to ...
Mix stuffing as directed on box.Grease a 13 x 9-inch pan. Layer half the stuffing on the bottom, half of the chicken, can of mushroom soup, and 1 can of chicken broth.Layer remaining chicken, can of ...