Combine all ingredients except kangaroo meat in a medium saucepan and warm through for 5 minutes over a gentle heat stirring occasionally, a few bubbles are OK but don't let it boil hard.Remove from ...
LOBSTER & SHRIMP FILLING:Add all ingredients to a large mixing bowl. Gently fold together to combine. Cover and refrigerate for 1 hour.ASIAN GINGER CHOW MEIN SLAW:In a small bowl, add all ingredient ...
Rinse lentils.Place all ingredients into a large pot. Bring to a boil. Reduce heat, cover, and cook until rice is done, about 20 minutes. ...
Grease casserole then combine half of the french fried onions with all of the ingredients and stir well.Bake at 350F for 15-20 minutes or until bubbly.Sprinkle the remaining french fried onions over ...
Toss it all together lightlyBake in a 9 x 13 inch panSprinkle with one can Chinese noodlesBake at 350 degrees until it bubbles. ...
1.Marinate tilapia fillets with all ingredients (including brown sugar sprinkled on top).2.Bake or grill (or cook in foil) in oven at 350\u00b0F, 7 minutes each side.3.Sprinkle with a bit more fresh ...
Combine the ingredients in a zip lock bag and add the chicken. Marinate for a minimum of 2 hours up to 24 hours.Preheat the grill.Grill the chicken until cooked, 20 - 25 minutes. ...
On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powd ...
Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.Place one pi ...
Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.Heat oil and butter in a large nonstick ski ...