Veg-All Casserole - cooking recipe

Ingredients

3 cans Veg-All vegetables, drained, or equivalent in frozen vegetables
1/2 c. English peas
1 c. chopped onions
1 c. diced celery
1 c. mayonnaise or part sour cream
1 can sliced water chestnuts, drained
1 c. grated Cheddar cheese
salt and pepper to taste
1 tube Ritz crackers, crushed
1 stick margarine, melted

Preparation

If using frozen vegetables, cook according to package directions, adding onions and celery during the last few minutes. Drain and mix with remaining ingredients, except crackers and margarine.
Pour into greased 9 x 14-inch casserole dish.
Mix together crackers and margarine and sprinkle over casserole.
Bake in a 350\u00b0 oven until light brown and bubbly.
Serves 8 to 12.