Never-Fail Seafood Souffle - cooking recipe

Ingredients

1 tsp. curry powder
1 Tbsp. lemon juice
4 large eggs, separated (room temperature)
1/2 c. mayonnaise
1/3 c. unsifted all-purpose flour
1/4 c. sour cream
1 lb. surimi (fish and lobster blend), finely chopped
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained

Preparation

Preheat oven to 350\u00b0.
Generously butter 1 or 1 1/2-quart souffle dish or straight-sided casserole; set aside.