Chicken Stuffing Casserole - cooking recipe

Ingredients

2 chicken breasts, boiled and cut up (save broth)
1 (8 oz.) canister Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Mix stuffing as directed on box.
Grease a 13 x 9-inch pan. Layer half the stuffing on the bottom, half of the chicken, can of mushroom soup, and 1 can of chicken broth.
Layer remaining chicken, can of chicken soup, 1 can of broth and the rest of the stuffing.
Cover and bake 40 minutes at 350\u00b0.