Seafood Salad - cooking recipe

Ingredients

1 1/2 lb. crabmeat
4 Tbsp. mayonnaise
1 lb. uncooked macaroni
2 Tbsp. sweet pickle relish
1 can drained peas
3 eggs
2 stalks finely chopped celery

Preparation

Hard-boil eggs and cook macaroni noodles.
In a large serving bowl, combine celery, peas and mayonnaise.
Chunk crabmeat (imitation crab will do) into bowl.
Peel eggs and let cool.
Boil macaroni for 8 to 9 minutes.
Drain and rinse with cold water; drain again.
Chop eggs and add eggs and macaroni with crabmeat mixture.
Add relish and stir thoroughly.
If desired, serve immediately or refrigerate for several hours before serving.