Squash Casserole - cooking recipe

Ingredients

2 or 3 c. cooked, drained squash
1/4 onion, chopped
3/4 c. Ritz cracker crumbs
1 c. grated cheese
2 eggs
1 can mushroom soup
2 Tbsp. oleo

Preparation

Mix all ingredients together; salt and pepper to taste.
Pour into a greased casserole dish and bake at 325\u00b0 for 45 minutes. Sprinkle more grated cheese and cracker crumbs on top, if desired.