Heat oven to 350\u00b0.Mix water and margarine in 12 x 8-inch baking dish until margarine is melted.Stir in stuffing mix and 1/4 cup of the salsa.Arrange chicken over stuffing.Pour remaining 1/2 cup ...
Cook chicken, cut into small pieces.Boil noodles according to directions on package; drain.Add soup, drained vegetables, chicken and 1 cup cheese.Salt and pepper to taste.Mix well. Pour into greased ...
Grease 13 x 9-inch baking dish.Spread half of the bread cubes in dish.Cut cream cheese into small cubes and sprinkle half over bread in pan.Repeat, layering with remaining bread and cream cheese.Whi ...
Cut up cabbage; add seasonings.Put into pan and cook until about half done.Add tomatoes.Mix together.Pour into casserole dish.Cover with a topping of Pepperidge Farm dressing. Top with pats of butte ...
Mix together all ingredients, except scallops.Pour over scallops. ...
Grind in food chopper the tuna, crabmeat, eggs, pickles, celery and onion.Blend vinegar, mayonnaise, sugar, seasoning salt and cream cheese together.Combine all ingredients and chill well.Garnish wi ...
Beat eggs and sugar gradually until fluffy.Stir in rest of ingredients.Place in greased casserole (2-quart).Bake at 350\u00b0 for 30 minutes. Remove from oven and stir with wooden spoon.When cool, r ...
Flatten chicken breasts to 1/4-inch thick.Combine lime juice and next 2 ingredients; add chicken and marinate at least 1 hour. Grill or broil chicken until done, approximately 7 minutes per side, ba ...
Turn into casserole and bake at 325\u00b0 for 30 to 40 minutes. ...
Toss the peas, mushrooms, cheese and cracker crumbs lightly. Put into 1-quart casserole.Over this, pour the melted oleo and then the coffee cream.Bake slowly at 275\u00b0 for 1 hour. ...