* Pea Casserole * - cooking recipe

Ingredients

1 can peas, drained
1 c. cracker crumbs
1 cube oleo
1 can mushrooms, drained
1 c. grated cheese
1 c. coffee cream

Preparation

Toss the peas, mushrooms, cheese and cracker crumbs lightly. Put into 1-quart casserole.
Over this, pour the melted oleo and then the coffee cream.
Bake slowly at 275\u00b0 for 1 hour.