Mexican Chicken Casserole - cooking recipe

Ingredients

3/4 c. hot water
2 Tbsp. margarine, cut into pieces
2 c. Stove Top
cornbread stuffing mix in the canister
3/4 c. mild salsa, divided
4 boneless, skinless chicken breast halves
1/2 c. (2 oz.) shredded Monterey Jack or Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Mix water and margarine in 12 x 8-inch baking dish until margarine is melted.
Stir in stuffing mix and 1/4 cup of the salsa.
Arrange chicken over stuffing.
Pour remaining 1/2 cup salsa over chicken.
Cover with foil.
Bake 30 minutes or until chicken is cooked through.
Remove foil.
Sprinkle with cheese.
Bake 5 minutes or until cheese is melted.
Makes 4 servings.