Scallop Casserole(Serves 6) - cooking recipe

Ingredients

2 lb. scallops
1 egg yolk, beaten
1/2 c. light cream
1/4 c. white wine
2 tsp. lemon juice
1 Tbsp. minced onion
1/8 tsp. white pepper
1/8 tsp. ground ginger
1 tsp. salt

Preparation

Mix together all ingredients, except scallops.
Pour over scallops.