Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked chicken breast, diced
1 16 oz. pkg. wide noodles
2 c. Cream of Chicken and Mushroom soup
2 c. Veg-All vegetables, drained
2 c. grated cheddar cheese
salt and pepper to taste

Preparation

Cook chicken, cut into small pieces.
Boil noodles according to directions on package; drain.
Add soup, drained vegetables, chicken and 1 cup cheese.
Salt and pepper to taste.
Mix well. Pour into greased 9 x 13 baking dish.
Sprinkle remaining cheese on top.
Cover with foil and bake at 375\u00b0 for 50 - 55 minutes.