Stuffed French Toast - cooking recipe

Ingredients

1 loaf white sandwich bread, cubed
1 (8 oz.) pkg. cream cheese
12 large eggs
1 1/2 c. milk
1/3 c. pure maple syrup

Preparation

Grease 13 x 9-inch baking dish.
Spread half of the bread cubes in dish.
Cut cream cheese into small cubes and sprinkle half over bread in pan.
Repeat, layering with remaining bread and cream cheese.
Whisk eggs, milk and maple syrup in large bowl.
Cover and refrigerate overnight.
Preheat oven to 350\u00b0.
Bake uncovered 30 to 40 minutes until knife inserted in center comes out clean. Let stand 15 minutes.
Serve with additional maple syrup.
Makes 10 servings.
Great for family or friends get together served with bacon or sausage.