Cook chicken until tender.Remove skin and bones and cut into chunks.Add remaining ingredients and mix well.Good as cold chicken salad or baked in casserole dish (350\u00b0 for 20 to 25 minutes) as h ...
Mix all into frying pan.Cook until onion, celery and pepper are crisp.Season to taste.Stir in macaroni and cheese.Add just enough to keep moist. ...
Divide dough into 3 equal parts and roll each part to 1/8 inch thick on floured board. Spread applesauce on each part. Dot with oleo and sprinkle with sugar. Then roll each part like a jelly roll an ...
Layer bottom of dish with sliced potatoes, then 1 layer of sliced onions, 1 more layer of potatoes.Heat 2 cans soup; add 1/4 can water.Pour over potatoes.Slice Spam and lay over top.Bake at 350\u00b ...
Combine all ingredients except Jiffy mix; then add Jiffy. Bake at 350\u00b0 for about 60 minutes. ...
Boil cabbage in water 15 minutes.Mix soup and milk together. Layer cabbage and stuffing in 3 x 9-inch baking pan.Pour soup over it.Bake at 350\u00b0 for 50 minutes. ...
Melt margarine in a pan.Add stuffing mix.Set aside a few tablespoons of this mixture.In a separate bowl, mix the soup and sour cream.In an 8x8 inch pan, put a layer of the stuffing mix, then a layer ...
In large saucepan, blend butter and flour.Add mushroom soup.Cook and stir until mixture comes to a boil.Stir in broccoli.Place in 1 quart casserole baking dish.Add salt and pepper to taste.Top with ...
Peel and devein the shrimp.Set the shrimp aside.Put the heads and shells in a pot. Cover with water and boil for 30 to 45 minutes.Strain liquid and add water to make 6 quarts shrimp stock. ...
Mix all ingredients and refrigerate.Serve on lettuce leaf. Serves 4. ...