Cabbage Casserole - cooking recipe

Ingredients

1 medium head of cabbage
1 box Stove Top stuffing
1 can cream of chicken soup
1/2 c. milk

Preparation

Boil cabbage in water 15 minutes.
Mix soup and milk together. Layer cabbage and stuffing in 3 x 9-inch baking pan.
Pour soup over it.
Bake at 350\u00b0 for 50 minutes.