Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter
2 Tbsp. all-purpose flour
1 can cream of mushroom soup
3 oz. Velveeta cheese
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/3 c. crushed Ritz crackers (about 10)
1/4 c. sharp cheese

Preparation

In large saucepan, blend butter and flour.
Add mushroom soup.
Cook and stir until mixture comes to a boil.
Stir in broccoli.
Place in 1 quart casserole baking dish.
Add salt and pepper to taste.
Top with cheeses.
Sprinkle on crushed crackers. Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.