Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. whole corn
8 oz. sour cream
1/3 c. sugar
1/2 c. oil
2 eggs
1 box Jiffy corn bread mix

Preparation

Combine all ingredients except Jiffy mix; then add Jiffy. Bake at 350\u00b0 for about 60 minutes.