Apple Roll - cooking recipe

Ingredients

1 can of apple sauce
biscuit dough for 12 biscuits
1 stick of oleo
1 pt. of half and half milk
1 c. sugar
1 tsp. vanilla extract

Preparation

Divide dough into 3 equal parts and roll each part to 1/8 inch thick on floured board. Spread applesauce on each part. Dot with oleo and sprinkle with sugar. Then roll each part like a jelly roll and lay length-wise in baking dish.
Pour half and half milk over rolls. Dot with oleo and sprinkle with remaining sugar. Bake at 350\u00b0 until brown; about 45 minutes.