Saute bacon in a large pan until fat starts to cook out. Remove and drain on paper towels.Shape ground beef in a large patty.Brown for 5 minutes on each side in same pan.Pour off drippings, then bre ...
In a 2 1/2-quart casserole, combine boiling water, wild rice and bouillon; let stand for 15 minutes.In large skillet, cook celery, onion and garlic in butter until tender.Add to rice mixture with se ...
Combine water chestnuts with chicken.Make sauce of sour cream, soup and water.Add to chicken.Melt margarine and add to stuffing mix.Place 1/2 of mixture over top.Sprinkle rest of herb stuffing on to ...
In a large pan, bring chicken broth to boil over high heat. Add rice, reduce heat, cover and simmer 20 minutes or until rice is tender and liquid is absorbed.In a large skillet over medium heat melt ...
Mix chicken, pepper and stuffing with mayonnaise.Stuff shells with chicken mixture.Spray large casserole dish.Mix 2 cans of soup and 1 can of water; mix until well blended.Pour 1/2 of soup into dish ...
Saute theonionandmushrooms in melted butter.Add the soups, Ro-Tel tomatoes, garlic and chili powder.Stir and simmer acoupleofminutes.Meanwhile,place\tthe torn up tortillas in\tthechickenbroth for 10 ...
Boil onion and squash in 1/2 cup water until tender.Season with mayonnaise, salt, pepper and margarine.Add eggs, cracker crumbs and cheese. ...
Peel and slice eggplant and soak for 30 minutes in salt water. Drain and fry slices in bacon drippings.Layer eggplant, corn, tomatoes, salt and pepper.Top with cracker crumbs and drizzle melted marg ...
Blend sweet potatoes in a blender until liquid.Add the sugar, 1/2 cup margarine, evaporated milk and eggs.Blend all ingredients.Pour into a 9 x 12-inch pan or casserole dish.Bake at 375\u00b0 for 20 ...