Sweet Potato Crunch Casserole - cooking recipe

Ingredients

1 large can (29 oz.) sweet potatoes
1 c. sugar
1/2 c. margarine
1 (12 oz.) can evaporated milk
2 eggs

Preparation

Blend sweet potatoes in a blender until liquid.
Add the sugar, 1/2 cup margarine, evaporated milk and eggs.
Blend all ingredients.
Pour into a 9 x 12-inch pan or casserole dish.
Bake at 375\u00b0 for 20 minutes or until firm.