Different Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash, chopped
1 medium onion, chopped
1/4 stick margarine
1 c. saltine crackers, crumbled
2 eggs, well beaten
1 c. sharp cheese or Cheddar, grated
1/4 c. mayonnaise
salt and pepper

Preparation

Boil onion and squash in 1/2 cup water until tender.
Season with mayonnaise, salt, pepper and margarine.
Add eggs, cracker crumbs and cheese.