Rice Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef, browned and drained
2 2/3 c. boiling water
1 (4 oz.) pkg. wild rice
4 tsp. beef instant bouillon
1 c. chopped celery
1/2 c. chopped onion
2 Tbsp. butter
1 clove garlic, chopped
1 can cream of mushroom soup
1 tsp. pepper
1/2 c. long grain rice

Preparation

In a 2 1/2-quart casserole, combine boiling water, wild rice and bouillon; let stand for 15 minutes.
In large skillet, cook celery, onion and garlic in butter until tender.
Add to rice mixture with seasonings and long grain rice; mix well.
Cover and bake at 350\u00b0 for 1 1/2 hours.