King Ranch Casserole - cooking recipe

Ingredients

1 c. diced onion
1/2 lb. fresh or canned mushrooms
1/4 c. butter
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can Ro-Tel tomatoes (tomatoes canned with green chilies)
2 cans chopped green chilies
1 garlic clove, minced
1 Tbsp. chili powder
2 c. diced, cooked chicken (I use at least 5 chicken breasts)
1 c. chicken broth
1 pkg. (8 oz. or so) soft corn tortillas, torn up
1 lb. or more grated Cheddar cheese

Preparation

Saute the
onion
and
mushrooms in melted butter.
Add the soups, Ro-Tel tomatoes, garlic and chili powder.
Stir and simmer a
couple
of
minutes.
Meanwhile,
place\tthe torn up tortillas in\tthe
chicken
broth for 10 minutes to absorb the moisture. Place the
pieces in the bottom of the shallow 13 x 9-inch oblong baking dish.
Fill the casserole with alternate layers of diced chicken, sauce and cheese.\tBake in a preheated 350\u00b0 oven for 30 minutes or microwave cook at 75% power for about 12 minutes. Serve with\ta
green
salad
for a complete meal.