Stuffed Chicken Shells - cooking recipe

Ingredients

2 1/2 c. cooked cut-up chicken (about 3 to 4 chicken breasts)
1 box jumbo shells, cook to directions
1 box Stove Top stuffing, cook to directions
1 c. Hellmann's mayonnaise or Miracle Whip
2 cans cream of mushroom soup
pepper to taste

Preparation

Mix chicken, pepper and stuffing with mayonnaise.
Stuff shells with chicken mixture.
Spray large casserole dish.
Mix 2 cans of soup and 1 can of water; mix until well blended.
Pour 1/2 of soup into dish.
Lay stuffed shells on top of dish.
Pour remaining soup mixture over shells.
Cover with foil.
Bake at 350\u00b0 for 40 to 60 minutes.