Eggplant Casserole - cooking recipe

Ingredients

eggplant
1 can cream-style corn
sliced fresh tomatoes
salt and pepper to taste
cracker crumbs
melted margarine

Preparation

Peel and slice eggplant and soak for 30 minutes in salt water. Drain and fry slices in bacon drippings.
Layer eggplant, corn, tomatoes, salt and pepper.
Top with cracker crumbs and drizzle melted margarine over the top.
Bake 30 minutes at 375\u00b0.