Chicken Casserole #1 - cooking recipe

Ingredients

4 large chicken breasts, cut in bite-size pieces
8 oz. pkg. herb stuffing mix
8 oz. sour cream
1 can cream of chicken soup
1/2 c. water or chicken broth
1 stick margarine
1 can water chestnuts, chopped

Preparation

Combine water chestnuts with chicken.
Make sauce of sour cream, soup and water.
Add to chicken.
Melt margarine and add to stuffing mix.
Place 1/2 of mixture over top.
Sprinkle rest of herb stuffing on top.
Lay piece of foil on top.
Bake at 350\u00b0 for 15 minutes.
Remove foil and bake 15 minutes longer.