Cook eggplant in small amount of boiling water 5 minutes; drain well.Layer half the eggplant, tomatoes, bread crumbs, oregano, tomato sauce, Parmesan cheese and Cheddar cheese in a 1 1/2-quart casse ...
In a large skillet, melt margarine and saute onions, carrots, string beans and caraway seed for 5 minutes.Add peppers and cook 3 more minutes.Add zucchini and cook for 3 more minutes, stirring const ...
Put squash, onion, salt and water together; cook until tender. Drain.Put in a 1 1/2-quart baking dish.Add cracker crumbs, egg, cheese soup and 1/2 stick butter.Melt the other 1/2 stick of butter; st ...
Mix the first seven ingredients.Melt margarine and crush Ritz crackers.Mix with toasted almonds.Sprinkle over top of mixture.Bake at 350\u00b0 for 45 minutes. ...
Brown onion in 2 tablespoons oil.Add beef and brown.Drain off fat.(If using chicken, boil until tender, bone and chop in small pieces.Add browned onion.) ...
Simmer browned ground beef, tomato sauce, sugar, salt, oregano and parsley flakes.Mix cooked rice with the cottage cheese.Put this layer of rice/cheese mixture in greased pan. Cover with thin layer ...
Melt butter, use 1/2 in bottom of 8 x 14-inch casserole pan. Break crackers, layer 1/2 of the crackers in bottom of pan; top with shredded chicken.Top with mixed cream soups, water chestnuts, peas a ...
Mix softened cheeses and egg together until smooth.Roll bread thin with rolling pin.Spread cheese mixture on bread.Roll up asparagus spears in bread and coat with butter (melted). Refrigerate or fre ...
Mix all ingredients and pour into baking dish or dishes.Top with crushed corn flakes and dribble melted butter on top or bake without topping at 350\u00b0 for 1 hour.Can be separated and frozen unti ...
Combine first 4 ingredients.Heat thoroughly.Serve hot over dry noodles.Yields 4 servings. ...