Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/2 medium size onion, chopped
1 1/2 tsp. salt
1/2 c. water
1 c. cracker crumbs
1 egg
1 can Cheddar cheese soup
1/2 stick butter, cut into small pieces
1/2 stick butter
1 c. Shredded Wheat, crushed

Preparation

Put squash, onion, salt and water together; cook until tender. Drain.
Put in a 1 1/2-quart baking dish.
Add cracker crumbs, egg, cheese soup and 1/2 stick butter.
Melt the other 1/2 stick of butter; stir in Shredded Wheat.
Stir until well coated; sprinkle over squash mixture.
Bake in preheated 350\u00b0 oven for 30 minutes, or until bubbly and top is golden brown.