French Bean Casserole - cooking recipe

Ingredients

2 cans French-style string beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. chopped onion
8 oz. sour cream
pinch of salt
1 stick margarine
1 pkg. (stack pack) Ritz crackers
1/2 pkg. toasted almonds

Preparation

Mix the first seven ingredients.
Melt margarine and crush Ritz crackers.
Mix with toasted almonds.
Sprinkle over top of mixture.
Bake at 350\u00b0 for 45 minutes.