Sunshine Raisin Casserole - cooking recipe

Ingredients

4 oz. butter or margarine
1 c. chopped onions
1 c. diced carrots
1 c. cut string beans
2 Tbsp. caraway seed
1 c. diced red pepper
1 c. diced green pepper
1 c. zucchini
1 c. sliced mushrooms
2 c. cooked brown rice
1/2 c. raisins
1/2 c. walnuts, chopped fine
1 Tbsp. dried dill weed
1/4 c. tamari or soy sauce
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

In a large skillet, melt margarine and saute onions, carrots, string beans and caraway seed for 5 minutes.
Add peppers and cook 3 more minutes.
Add zucchini and cook for 3 more minutes, stirring constantly.
Add mushrooms and cook an additional 5 minutes, covered.
(Drain off any liquid.)
Add cooked rice, raisins, chopped walnuts, dillweed and tamari, salt and pepper.
Place mixture in a buttered casserole and top with grated Cheddar cheese. Bake at 375\u00b0 for 15 minutes or until casserole is heated through and cheese is melted.
Makes 6 servings.