Cut the bread into 12 slices and put 6 plates in the oven to warm at 200\u00b0.Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with ...
Put the chicken in a greased 8x6\" baking pan; toss with 1/2 teaspoon garlic powder to coat.In a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and Italian seasoning u ...
In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.B ...
Preheat oven to 350 degrees F. Saute zucchini, yellow squash and onion with the butter and garlic.Add oregano and tomato sauce.Simmer for 5 - 7 minutes.Place in a casserole dish and sprinkle with ch ...
On a plate,mix flour, parmesan, hazelnuts, salt and cayenne together (I use a pie plate).In a bowl, mix eggs and milk.Dip shrimp in egg wash, then into flour mix being sure to coat well; shake off a ...
Chop the shrimp. Saute the spinach in the olive oil and set aside. Drain the chilis.Combine the chilis, shrimp, spinach, pepperjack cheese, cheddar cheese, and cilantro.Heat a small skillet over med ...
Boil florets for 3 minutes or until just tender.Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.Pour into a greased 3 quart ...
Dissolve the bouillon cube in the water; combine with the next 6 ingredients in the container of a blender. Cover, process until the sauce is smooth. Put half the sauce in one bowl, half in another. ...
In a large heavy pot, heat the oil over medium heat; add in the onions, celery, bell pepper, and garlic; cook, stirring, until the vegetables are softened, about 3 minutes.Add in thyme, fennel, bay ...
Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the ...