Hot And Saucy Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef or 3 lb. chicken
1 medium onion
1 1/2 doz. corn tortillas
4 oz. can green chilies
1 tsp. garlic salt
1 can cream of chicken soup
1 small can evaporated milk
1/2 lb. Velveeta cheese
1 green onion dip mix
1/2 lb. Cheddar cheese

Preparation

Brown onion in 2 tablespoons oil.
Add beef and brown.
Drain off fat.
(If using chicken, boil until tender, bone and chop in small pieces.
Add browned onion.)