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Shrimp Fra Diavolo

In medium bowl,toss shrimp with salt and 1/2 teaspoon crushed red pepper.In a 10 inch skillet,heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and saute until almost cooked thro ...

Beef, Tomato And Red Wine Casserole

Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Coo ...

10 Min Cheesy Gnocchi With Seafood Sauce.

Gnocchi: Place the cottage cheese in a large bowl.Stir in the egg yolk, Parmesan cheese and flour.Mix to form a slightly sticky dough.Bring the saucepan of water to the boil.Roll teaspoons of the mi ...

Seafood Tartar Sauce

Mix together well and refrigerate at least an hour. ...

English Sausage And Bean Casserole

Grill the sausages until brown.Fry the chopped onions with the garlic and bacon.In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.T ...

Bacalhau A Gomes De Sa (Portuguese Salted Cod Casserole)

Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat ...

Creamy Zucchini And Ground Beef Casserole

Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.Par-boil zucchini in water for 5 minutes then drain well.Mix soup and milk with paprika.Layer 1/2 ground beef, 1/ ...

Ultimate Grilled Cheese - Gotta Try This!

In a mixing bowl, beat cream cheese and mayonnaise until smooth.Stir in cheddar cheese, mozzarella cheese, garlic powder and Season-All.Butter one side of all pieces of bread.Place half of the butte ...

Doodle Noodle Casserole

Cook noodles and drain.Combine with tuna; add mayonnaise, chopped vegetables and salt.Blend in soup and milk and stir well.Heat and add cheese, stirring until melted. Spoon into 11/2 quart casserole ...

Shrimp Or Scallops In Garlic Butter

In a large skillet, heat butter over medium high heat.When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.Add the seafood of your choice: For ...

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