Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small can drained and sliced water chestnuts
1/2 c. mayonnaise
1 can cream of chicken soup
1 small onion, diced
1 c. grated cheese (sharp)
1 c. Ritz cracker crumbs
1/2 c. margarine, melted

Preparation

Mix Veg-All and water chestnuts.
Add mayonnaise and chicken soup.
Blend well.\tAdd onion.
Blend again.
Pour ingredients into greased casserole.\tTop casserole with mixture of cheese, cracker crumbs and margarine.
Bake at 350\u00b0 for 20 minutes or until bubbly.