Broccoli And Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1/2 c. milk
1/4 tsp. pepper
2 tsp. salt
1 c. rice, cooked
1 medium onion, chopped
1 stick margarine
1 c. grated cheese

Preparation

Cook broccoli until tender and drain.
Cook rice until done and drain.
Saute onions in margarine.
Combine all other ingredients, saving 1/2 cup cheese.