In skillet, brown beef in butter.Add carrots and celery; cook slowly until nearly tender.Stir in soup mix and water.Transfer to 2-quart casserole.Bake at 350\u00b0 for 1 1/4 hours or until meat is t ...
Melt margarine in casserole dish in 400\u00b0 oven.Add remaining ingredients to melted butter.Bake, uncovered, for 30 to 40 minutes, or until golden.You can also add chopped green chiles and/or grat ...
Combine cornstarch, broth, oyster sauce, ginger, sugar and pepper in small bowl; mix well.Set aside.Remove stems from broccoli.Discard.Chop head of broccoli and remaining stems; set aside.Peel shell ...
Boil broccoli and drain, then mix cream of broccoli, milk, soy sauce and pepper.In casserole dish, layer broccoli, then soup mixture, then stir in 1/2 can of dried onions.Bake at 350\u00b0 for 20 mi ...
Cook rice according to package directions; set aside.Saute onion, green pepper and celery in oleo until vegetables are tender.Combine rice, sauteed vegetables and next 3 ingredients, stirring well.S ...
Cook potatoes with chopped onion until tender; drain.Add salt and pepper to taste.Add diced cheese and mayonnaise; mix well. Place in baking dish and top with the bacon that has been cooked and crum ...
Combine all ingredients, except 1/2 cup of cheese and tomatoes.Layer half of vegetable mixture and tomatoes in a 1 1/2-quart casserole.Cover with remaining vegetable mixture. Bake at 350\u00b0 for 3 ...
About 1 hour and 20 minutes before serving:In medium bowl, mix shrimp with 1/3 cup salad dressing.Cover and refrigerate 1 hour. ...
Beat cream cheese until smooth.Add salsa, garlic salt and chili powder; mix well.Spread a heaping tablespoonful of mixture on each tortilla.Roll up each tortilla tightly (jelly roll style).Place sea ...
Brown ground beef and drain. Stir in mushroom soup and sour cream. In 9 x 13 pan, roll out crescent rolls in bottom of the pan (just like they come out of the can). Pour meat mixture on top of cresc ...