Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 pt. sour cream
1/2 c. onions, chopped
1 1/2 c. grated cheese
1 can cream of mushroom or chicken soup

Preparation

Mix all ingredients.
Put in a baking dish.
Bake at 350\u00b0 for one hour.
Crushed potato chips are good on top.