Teddie'S Tortissa Casserole - cooking recipe

Ingredients

1 c. chicken or turkey, cooked and cubed
1 c. Colby cheese, shredded
1 small can green chilies, chopped
1 can cream of mushroom soup
1/4 tsp. salt
1 egg, beaten
1/2 large onion, minced
1 small can ripe olives, sliced
3/4 c. milk
1/2 c. sour cream
1/4 tsp. red pepper
12 corn tortillas (may not take this many)

Preparation

Cut tortillas into 1-inch strips and set aside.
Beat eggs, red pepper, salt, sour cream, mushroom soup and milk.
Butter a square Pyrex dish and place 3 layers of tortillas, onion, chicken or turkey, green chili, olives and cheese.
Cover each layer with sour cream mixture and end up with cheese.
Bake, covered, in a 325\u00b0 oven for about 45 minutes.
This casserole is excellent fresh, but it is not as good warmed.